Garam Masala Powder

Garam Masala is a warm, fragrant blend of ground spices from the Indian subcontinent, used to add a rich, complex flavor to dishes rather than just heat. Its specific ingredients vary by region and recipe but commonly include cardamom, cinnamon, cumin, cloves, and black pepper. The whole spices are typically toasted to release their aromatics, then ground into a powder, and added to curries, stews, and marinades, often towards the end of cooking to preserve its delicate aromas